Cool Chile

Chile Pasilla is a medium-hot dried, ripened Chilaca chilli. An all-natural powder created by grinding the whole Pasilla chilli, its wrinkled skin ...

This salsa features tangy tomatillos, a small green fruit known for its sour taste, as well as coriander and hot green chilli for a spicy flavour. ...

Enjoy the unique smoky-spicy flavour of Chile Chipotle chillies with Cool Chile's 40g bag. These medium-hot, smoke-dried jalapeño chillies are smal...

Chile Ancho is a mild-flavoured variety of dried, ripened poblano chilli. These Ancho chilli flakes are made from deseeded and diced whole chillies...

This paste provides a combination of Mexican chiles, garlic, and spices, creating a tangy flavour. It's great for frying with potatoes, beans, or e...

 Chile Pasilla de Oaxaca is a medium-hot chilli that is native to the Oaxaca region of southern México, rarely found elsewhere. This variety is pre...

A high-heat chilli, dried for a robust flavour that combines corn, nut, and other notes. Piquin is commonly used in sauces, stews, and broths. All ...

Chile Guajillo is a mildly to moderately hot dried chilli, made from ground whole guajillo chillies. It is a key ingredient in Mexican cuisine, rec...

 Cool Chile Co's Guajillo chillies provide a mild to medium level of spiciness. With their deep red hue and bright, tart taste, plus hints of green...

  This kit contains Mexican chillies, Carne con Chile Spice Mix, and a recipe sheet to create a classic northern Mexican dish carne con chile. This...

 Chile de Arbol is a slender yet fiery chilli. This powder is crafted from the whole, dried arbol chilli. This chili, special to Guadalajara, has a...

 This Mexican-inspired table sauce harnesses the intense heat of the fragrant habanero chilli, combined with a subtle hint of allspice for a tantal...

Cool Chile whole habanero's will add a fiery kick to your cooking. This round, burnt orange chilli packs a punch with its potent heat that's balanc...

Chile Ancho Powder is a mild, sweet-flavoured variety of dried, ripened poblano chilli. Created using whole ancho chillies that are ground into pow...

 Dried Epazote is an intensely flavoured herb, exhibiting a sharp scent similar to pencil shavings. This aromatic grass has been used in Mexican co...

Cluster Chilli De Arbol, a slender and fiery variety, is the star of these flakes. Created with whole, deseeded and diced arbol chillies to craft a...

Chile de Arbol is a thin, intensely spicy chilli. Commonly used in Guadalajara cooking, these chillies provide a strong and clear burn that works g...

 This salsa is the perfect partner for nachos and totopos; made with chipotles in adobo, fresh coriander and a hint of smoky chipotle chilli flavou...