Balconi Rollino Nocciola with Hazelnut Cream Filling (222g)

The Rollino Nocciola With Hazelnut Cream Filling is a rolled sponge cake known for its soft and decadent look and feel. It is an Italian treat, and this particular kind is made in Milan by a company that specialises in the production of such cakes. In between the layers is an indulgent hazelnut cream that adds a nutty flavour to the plain sponge cake. They are marvellous when served with coffee or even on their own.

Ingredients: Sugar, vegetable fats (palm, palm kernel, coconut in varying proportions), glucose-fructose syrup, EGGS, WHEAT flour, reconstituted skimmed MILK (9.5%), MILK powder (5%), HAZELNUT paste (2.7%), skimmed MILK powder (1.9%), fat-reduced cocoa powder (1.8%), MILK proteins, salt, emulsifiers: mono- and diglycerides of fatty acids, SOYA lecithins; raising agents: ammonium carbonates, sodium carbonates, diphosphates; flavourings. May contain traces of other NUTS.