Beans & Pulses

These protein-packed beans are a delicious and nutritious addition to any meal. With a savoury and satisfying taste, they're perfect for snacking, ...

Cook healthy and delicious meals with the Anjoman Split Peas and get a load of proteins and fiber from every serving. These pulses are easy to cook...

Fava beans are a type of broad bean that are skinned, dried and cracked. They have a slightly nutty flavour that adds something robust and earthy t...

Looking for a protein-packed and flavourful addition to your meals? Made of the highest quality Bodrum Red Kidney Beans. is perfect for soups, sala...

Boiled Butter Beans Bodrum 400g. Canned Butter Beans. Easy Open and ready to eat. Ingredients: Butter beans, water, salt, ascorbic acid. Nutriti...

Fava beans, also known as broad beans, are a tasty, nutritious type of bean. Favas are quite versatile in the way they can be eaten, though there a...

Black Eye Beans, often called black-eyed peas, are commonly eaten in various locations around the world as a token of luck. There are a number of d...

Lupin Beans, also commonly known as yellow legumes, are the seeds of the genus Lupinus. They are commonly pickled and eaten as a snack food in loca...

White Oblong Beans, also known as white kidney beans. This type of bean have a unique, creamy smooth texture once bitten into and is known to posse...

In China, the soya bean has been cultivated and used in different ways for thousands of years. Soya was considered as one of the 5 holy crops, besi...

Kidney Beans are protein-packed pulses that deserve to be a staple in every kitchen. They are an excellent addition to soups, stews, salads and pas...

These reddish-brown and beige Pinto Beans from Anjoman have a nutty and earthy flavour when cooked. These beans can be boiled or mashed or simply b...

Rosecoco Beans, also known as borlotti beans, are commonly found in their dry form. They have skin that is a deep pink color that is spotted with b...

Cook healthy and delicious meals with the Khanuma split peas and get a load of proteins and fiber from every serving. Split peas are best cooked wh...

Perfectly cooked large green lentils. instantly ready, with an umami, yet slightly sweet flavour. Ingredients Lentils (85%), Water, Salt, Antioxida...

Indulge in the rich and hearty flavours of Bodrum Speckled Dark Green Lentils! These high-quality lentils are perfect for adding protein and fibre ...

Borlotti beans, are commonly found in dried form. However these cooked borlotti beans are ready to eat and ready to mix with your salads, rice and ...

Black Turtle Beans are especially popular in Creole and Cajun cuisines of Southern Louisiana as well as in Latin America. Black turtle beans have a...

Alubia Beans, often simply known as white beans, are quite mild in flavour and are often used to create certain soups or baked beans. Because of th...

Spanish chickpeas, preserved in jars, are cooked in gentle water to preserve their natural essence, resulting in a tender texture and rich flavour....

Love the creamy taste of white beans? Simply soak them overnight in water – without salt – to soften before cooking. Impress your family and friend...

Indulge in the rich and nutty flavours of Bodrum Whole Red Lentils! These premium lentils are packed with protein, fibre, and essential nutrients, ...

Bodrum offers this high-quality dried and organic brown lentils that are nourishing and protein-packed. These lentils can be added to soups, stews,...

Red Lentils have a slightly less intense earthy flavour than green lentils, making them a milder choice for use in recipes that are already full of...