Broad Beans & Fava Beans
Chickpeas
CousCous
Lentils
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Anjoman Cowpeas are a staple in many Asian and Middle Eastern dishes including soups, purees, stews, and casseroles. These tasty green beans have a...
View full detailsGreen Lentils are a staple in Middle Eastern and Indian cuisine. Bodrum offers these high quality dried and organic lentils that are nourishing and...
View full detailsFuel your body with the power of Bodrum Yellow Lentils! These nutrient-rich lentils offer a delicious and versatile addition to any meal. Packed wi...
View full detailsThe classic white bean can be distinguished by its large size and ease of cooking. It cooks to a firm, consistent texture, but does not dissolve ea...
View full detailsIf you're having a Mexican evening, red round beans are a fantastic complement. These beans will give your tortillas or chips a boost of flavor. T...
View full detailsJudion White Butter Beans hold a special place in Spanish cuisine and are renowned for their size and flavour. Carefully cooked to maintain their s...
View full detailsThese Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...
View full detailsRed Split Lentils can be cooked to form a puree and are commonly used to thicken dishes such as casseroles and soups. They are especially common w...
View full detailsINGREDIENTS White beans, water, salt, ascorbic acid. STORAGE Store in a cool dry place. Once opened transfer to a suitable non-metallic container, ...
View full detailsEnjoy Bodrum Boiled Black Turtle Beans! Satisfy your taste buds with these tender beans, steamed to perfection for easy and convenient preparation....
View full detailsBorlotti beans, are commonly found in dried form. However these cooked borlotti beans are ready to eat and ready to mix with your salads, rice and ...
View full detailsIndulge in the rich and nutty flavours of Bodrum Whole Red Lentils! These premium lentils are packed with protein, fibre, and essential nutrients, ...
View full detailsThese Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...
View full detailsFava beans are a versatile bean for adding to a any number of dishes . Most commonly, you'll see them grilled whole or added to salads. Peeled Fava...
View full detailsLebanese Recipe fava beans are ready to eat and a balanced meal on their own. Falafel patties and bolognese soup both benefit from the addition of...
View full detailsSofra's Chickpeas in Brine offers a convenient and delicious source of protein, fiber and minerals. Each 540g can contains cooked chickpeas suspend...
View full detailsSpanish chickpeas, preserved in jars, are cooked in gentle water to preserve their natural essence, resulting in a tender texture and rich flavour....
View full detailsUnlike other lentils, green lentils hold onto their shape better, so they can be cooked in a greater variety of dishes. Because of their taste and ...
View full detailsRed Kidney Beans are among the most popular type of bean. They are dense beans that are good for cooking in slow simmering dishes, as they don't ea...
View full detailsPajella Beans are beans that are good for mixing into paella to give it the desired texture and taste and to help fill out the dish to one that is ...
View full detailsBlack Eye Beans, often called black-eyed peas, are commonly eaten in various locations around the world as a token of luck. There are a number of d...
View full detailsBoiled Red Kidney Beans Bodrum 400g. Easy Open and ready to eat. Ingredients: Red kidney beans, water, salt. Nutritional Information: Energy ...
View full detailsBuckwheat, also known as common buckwheat, is a kind of plant that produces grain-like seeds. It is commonly eaten in place of other carbs, such as...
View full detailsPerfectly cooked large green lentils. instantly ready, with an umami, yet slightly sweet flavour. Ingredients Lentils (85%), Water, Salt, Antioxida...
View full detailsFava beans are delicious and nutritious beans that are versatile in the way they can be prepared and cooked. Among the most common ways to eat fava...
View full detailsGreen Lentils are slightly larger than brown lentils. These lentils should be cooked for approx 45 minutes. They are unique from many other lentils...
View full detailsFava beans, like many other beans and lentils, are high in nutrients and proteins. Favas are one of the most flavourful, hearty bean types availabl...
View full detailsAlubia Beans or navy beans are white beans that can be eaten in a variety of ways, including salads, stirring them into soup, making meatless burge...
View full detailsBlack Turtle Beans are especially popular in Creole and Cajun cuisines of Southern Louisiana as well as in Latin America. Black turtle beans have a...
View full detailsLove the creamy taste of white beans? Simply soak them overnight in water – without salt – to soften before cooking. White beans are a great source...
View full detailsRed Lentils have a slightly less intense earthy flavour than green lentils, making them a milder choice for use in recipes that are already full of...
View full detailsIndulge in the rich and nutty flavours of Bodrum Red Lentils Whole! These premium lentils are packed with protein, fibre, and essential nutrients, ...
View full detailsButter Beans, soemtimes more commonly known as lima beans, are beans that are waxy in texture. Butter beans can be eaten in two different ways, in ...
View full detailsThese succulent roasted fava beans are a one-of-a-kind Arab dish. Classic Lebanon and Arab morning foods can be made with these. You can warm it up...
View full detailsBodrum offers this high-quality dried and organic brown lentils that are nourishing and protein-packed. These lentils can be added to soups, stews,...
View full detailsCumin spice, is a spicy, earthy, warm and nutty spice that is found in all types of cuisines. Fava Beans With Cummin features the soft texture and ...
View full detailsWhite Oblong Beans, also known as white kidney beans. This type of bean have a unique, creamy smooth texture once bitten into and is known to posse...
View full detailsKidney Beans are protein-packed pulses that deserve to be a staple in every kitchen. They are an excellent addition to soups, stews, salads and pas...
View full detailsFava beans, which are also known as broad beans, are bright, fresh beans that lend themself to a number of cooking methods. They have a soft textur...
View full detailsAlubia Beans or navy beans are white beans that can be eaten in a variety of ways, including salads, stirring them into soup, making meatless burge...
View full detailsBodrum offers this high-quality dried and organic brown lentils that are nourishing and protein-packed. These lentils can be added to soups, stews,...
View full detailsWhite kidney beans and Cannelloni beans are other names for Alubia beans. They are whitish in appearance and a great vegan form of protein. In vege...
View full detailsBlack eye beans, also known as black-eyed peas, are a legume that is grown around the world. They have a soft body with a thin exterior. These Blac...
View full detailsFava beans, known in some places as broad beans, is a versatile type of bean that goes well with almost any spice and is just as good grilled as it...
View full detailsThe chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Chickpea are high in protein and very...
View full detailsThe chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Chickpea are high in protein and very...
View full detailsThese Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...
View full detailsThese fava beans are ready to eat as a snack or served as an accompaniment to your main meal of the day. They offer a simple and effective method ...
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Beans are a timeless staple in kitchens around the world, known for their incredible versatility, nutritional value, and rich flavors. At LemonSalt, we’re proud to offer a curated selection of premium-quality beans to enhance. . . Read More >>
Beans are a timeless staple in kitchens around the world, known for their incredible versatility, nutritional value, and rich flavors. At LemonSalt, we’re proud to offer a curated selection of premium-quality beans to enhance your cooking and elevate your meals. If you’re looking to buy beans online, you’ve come to the right place.
Our collection includes a variety of beans to suit every taste and culinary need:
No matter what recipe you have in mind, you’ll find the perfect bean variety in our collection.
When you shop at LemonSalt, you’re not just buying beans—you’re investing in quality, convenience, and exceptional service. Here’s why our customers love us:
Beans are not only delicious but also packed with essential nutrients. Here’s why you should make beans a regular part of your diet:
The culinary possibilities with beans are endless. Here are some ideas to inspire your next meal:
Elevate your bean dishes with complementary items available at LemonSalt:
When you choose LemonSalt, you’re choosing quality, convenience, and a seamless shopping experience. Browse our collection to find the best beans for your kitchen, and enjoy the satisfaction of cooking with premium ingredients delivered right to your doorstep.
Explore the LemonSalt beans collection today and transform your meals with the goodness of nature’s finest staples. Buying beans online has never been this simple or rewarding.