Beans & Pulses

Soybeans, often known as soya beans, are a kind of bean that originated in east Asia. They have been eaten for hundreds of years and are a major pa...

Black Eyed Beans have a distinct earthy and nutty flavour. They have a soft yet firm texture makes them great for adding to stews, curries, burrito...

Large butter beans, bursting with flavour with a soft, creamy texture. Ingredients Butter Beans (Sulphites) (71%), Water And Salt. About Perelló ...

Fava beans are greenish-brown in colour and have a beefy, grainy consistency with an earthy taste when dried. Roasting, seasoning, and snacking on ...

Sofra Butter Beans are made from carefully chosen ingredients to ensure optimal quality. Each 540g package contains a rich source of protein, fibre...

Chick Peas, also known as garbanzo beans, are a versatile type of legume that can be prepared in a large variety of ways and are used in a variety ...

Dried green lentils have a slight peppery flavour that makes them stand out in savoury dishes. These seeds are low in fat and packed with antioxida...

These Spanish dry Pardina lentils are packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shap...

Small golden chickpeas. firmly textured with a well-balanced rich and nutty flavour. Ingredients Chickpeas (Sulphites) (77%), Water And Salt. Abo...

Eating more beans is among the cost-effective, and healthful ways to have the most value for your money in the kitchen. One of the simplest methods...

Red Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...

INGREDIENTS White beans, water, salt, ascorbic acid. STORAGE Store in a cool dry place. Once opened transfer to a suitable non-metallic container, ...

The chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or ...

Mung Dal Chilka, otherwise known as split green gram or mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy...

Red Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...

Tarkhineh Textured Soya Protien is an excellent meat substitute and can be added to dishes to add protein and texture.

Chana Dal is a tasty, nutritious food that comes directly from chickpeas. You'll commonly see it used in various salads, curries, soups, stews and ...

Boiled Red Kidney Beans Bodrum 540g. Easy Open and ready to eat. Ingredients: Red kidney beans, water, salt. Nutritional Information: per 100g Ener...

Chana Dal is a tasty, nutritious food that is made from chickpeas. You'll commonly see it used in various salads, curries, soups, stews and dal. Ch...

Egyptian fava beans are usually seasoned with a pinch of cumin seeds and drizzled with excellent olive oil before serving. Egyptians garnish these ...

These Spanish dry Lechoso chickpeas are packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milk...