Medjool Date Flapjacks Recipe
Published on May 27th, 2025
Intermediate
Whether you're gathering friends for a cuppa or just need a pick-me-up that doesn’t come in a wrapper, these Medjool date flapjacks are about to become your new go-to. Imagine the smell of warm cinnamon drifting through your kitchen, the soft chew of sticky dates, and the satisfying crunch of toasted nuts and seeds. There’s something incredibly comforting about these bars — part treat, part nourishment, entirely moreish.
Why You’ll Love This Medjool Date Flapjacks Recipe
These aren’t your average flapjacks. This easy date flapjacks recipe brings together the rich caramel flavour of Medjoul dates with the nutty warmth of almonds, the earthy hug of oats, and a whisper of spice. It’s the kind of bake that wins you silent praise at picnics, school runs, or sleepy Sunday brunches. And yes — they go beautifully with a big mug of tea.
Better yet, they’re:
• Healthy date flapjacks that don’t skimp on flavour
• Made with natural sweetness from dates, honey, and brown sugar
• Easily adaptable for vegan date flapjacks and gluten-free date flapjacks
Ingredients (Makes 14 flapjacks)
- 125g unsalted butter (or vegan butter for dairy-free)
- 100g brown sugar
- 50g honey (swap for maple syrup for vegan option)
- 10 Medjoul dates, pitted and chopped
- 225g porridge oats (gluten-free if needed)
- 50g raw almonds, chopped
- ½ tsp ground cinnamon
- 1–2 tbsp toasted coconut flakes, sesame or sunflower seeds
- ¼ tsp sea salt
Instructions
- Preheat the oven to 180°C (160°C fan) or gas mark 4.
- Line a baking tray (around 27x18cm) with parchment paper.
- In a saucepan, gently melt the butter, sugar, and honey together until smooth.
- Remove from heat and stir in the oats, chopped dates, almonds, cinnamon, seeds, and sea salt.
- Transfer to the tray, spreading and pressing the mixture down firmly with the back of a spoon.
- Bake for 20–25 minutes, or until the edges are golden and the centre is just set.
- Allow to cool completely in the tray before slicing into 14 glorious squares.
Why Medjoul Dates Make All the Difference
Zaytoun Medjoul dates are sticky, rich, and utterly indulgent — the kind of ingredient that transforms a simple bake into something spectacular. Their natural caramel notes and satisfying bite make these sticky date flapjacks sing. And knowing they’re ethically sourced? Even sweeter.
There’s a reason people always come back for seconds. These flapjacks aren’t just snacks — they’re small acts of care, made to be shared (or secretly hoarded).
So next time you need something that hits the sweet spot between indulgence and nourishment, these Medjool date flapjacks will be ready. Go on, treat yourself.
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