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Strawberries and Cream

Strawberries and Cream

Indulge in a delicious twist on the classic Strawberries and Cream dessert with this Wimbledon-inspired dish. Perfect for enjoying all summer round, particularly if you're courtside or watching at home.


  • 1 cup strawberries, chopped
  • 1 tablespoon sugar
  • 1/2 cup heavy cream
  • 1/4 cup Greek yogurt
  • 4 store-bought meringue nests
  • Whipped cream for topping
  • Mint leaves for garnish


  1. In a bowl, mix together 1 cup of chopped strawberries and 1 tablespoon of sugar. Let it sit for 15 minutes to allow the strawberries to macerate.
  2. In another bowl, whisk 1/2 cup of heavy cream until stiff peaks form. Gently fold in 1/4 cup of Greek yoghurt and the macerated strawberries.
  3. Crush 4 store-bought meringue nests and fold them into the strawberry cream mixture.
  4. Divide the mixture into two serving glasses and top with additional chopped strawberries and a dollop of whipped cream.
  5. Garnish with a mint leaf and serve chilled.
  6. Enjoy the refreshing and indulgent Wimbledon Strawberries and Cream!

This delightful Wimbledon Strawberries and Cream is the perfect way to savour the flavours of summer while enjoying the tennis matches. Its combination of fresh strawberries, creamy yoghurt, and crunchy meringue creates a light yet indulgent treat. Easy to prepare and even easier to enjoy, this dessert is sure to become a summertime favourite. So, gather your ingredients, whip up this delicious twist on a classic, and enjoy a refreshing treat as you watch your favourite players on the court. Happy indulging!


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