Ramen Noodle Soup
Ramen noodles have become a popular dish all over the world, and for good reason! They're cheap, easy to make, and can be customised to suit any taste. And what could be better on a cold winter day than a steaming bowl of ramen noodle soup?There are endless possibilities when it comes to making ramen noodle soup. You can use any type of noodle you like, and top it with whatever vegetables, meats, or spices you desire. The sky is the limit!Here's a basic recipe for ramen noodle soup that you can adjust to your liking:
Ingredients
- 1 package ramen noodles
- 1 cup water
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tbsp. soy sauce
- 1/4 cup chopped spring onions
- 1 clove garlic, minced
- 1 egg, beaten
- 1/4 cup sliced mushrooms
- 4 tbsp The Cherry Tree Hot Garlic Pickle
- 250g Basmati Rice
- Pinch of pepper
- 1 small red onion
- A small handful of flat leaf parsley
- 1 ready-rolled puff pastry sheet (about 35x24cm)
- 40g butter
Instructions
- In a large pot, bring water to a boil. Add salt, pepper, soy sauce, spring onions, garlic and mushrooms.
- Cook for 3 minutes, then add the ramen noodles and egg. Cook for an additional 3 minutes
- Serve in bowls and enjoy!
- In a new pan (make sure it is not too samll) add some vegetable oil (three table spoons) and heat for 1 minute. Add half the half cooked rice to the pan and add half the content of the sautéd poussin on top of the rice.
- Pour the rest of the half cooked rice on top of the poussin and then add the rest of the sautéd poussin on top of the rice.
- Cook on a low heat for about 35 minutes until the rice is nice and tender.