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Panettone French Toast - LemonSalt

Panettone French Toast

If you're looking for new ways to serve your panettone this Christmas, try our recipe for delicious french toast.

What you'll need:

  • 6 eggs
  • 500ml milk
  • 1/4 whole nutmeg, finely grated
  • 1/2 tsp ground cinnamon
  • 1/2 panettone loaf thickly sliced
  • 60g butter
  • 1 tbs extra virgin olive oil
  • Creme fraiche, dash of maple syrup, icing sugar and fresh fruit and nuts, to serve (can also be served with crispy bacon)

How to make it: 

1.   Crack the eggs, and add the milk, nutmeg, cinnamon and a pinch of salt in a large shallow dish and whisk to combine.

2.  Add the panettone slices in a single layer and turn to coat it in the mixture.  Leave it to soak for a couple of minutes.

3. Melt half the butter and half the oil in a large non-stick frypan over medium-high heat. Place a couple of slices of panettone in the pan and cook for 2 minutes each side or until golden. Transfer to a plate and cover with foil. Repeat with the remaining butter, oil and panettone.

4. Once done, dust with icing sugar and serve with a drizzle of maple syrup and a spoon of creme fraiche. Add fresh fruit, nuts or crispy bacon.


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