La Molisana Pennette Rigate N.22 is a smaller, refined version of the classic penne, designed to lock in flavor with its ridged surface. Crafted from premium Italian durum wheat semolina and water, it offers an authentic taste and consistent al dente texture every time.

The compact, tube-shaped design makes it an extremely versatile pasta, perfect for pairing with chunky sauces, creamy blends, or light dressings. Thanks to its bronze-cut finish, the surface is slightly rough, ensuring sauces cling beautifully to each piece. Ready in around 10–11 minutes, Pennette Rigate is ideal for both quick weeknight meals and more elaborate recipes.

Key Highlights

Weight: 500g pack – serves about 4 people
Ingredients: 100% durum wheat semolina and water (may contain traces of soy or mustard)
Cooking Time: Approximately 10–11 minutes for a perfect al dente bite
Origin: Made in Italy with carefully selected wheat
Shape: Small, ridged tubes that capture sauce in every groove

Why You’ll Love It

Perfect sauce partner: The ridged surface holds onto chunky ragùs, creamy sauces, or simple tomato blends.
Versatile use: Great for soups, pasta salads, and traditional baked dishes.
Premium quality: Made with simple, natural ingredients using La Molisana’s trusted expertise.
Authentic Italian touch: Brings the flavors of Italian tradition straight to your table.

La Molisana Pennette Rigate N.22 is more than pasta—it’s a versatile staple that transforms everyday meals into something memorable.