Belazu

Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning apricot harissa paste creates a pleasingly sweet and spicy paste t...

This thick and creamy Aubergine and Parmesan pesto is packed with flavour. Smokey aubergines and PDO Parmesan with a background of rich tomato crea...

Made only from cooked grape must and red wine vinegar, this Balsamic Vinegar IGP is a blend of the Belazu density balsamic vinegar and its tangier...

Rich, black, naturally-ripened Beldi olives blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a Great Ta...

Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including Beldi preserved lemons, for a warm, in...

Grown in the sun-drenched hills of Andalucía, Southern Spain, the name Cornicabra refers to the natural horn shape of the olive varietal. The oliv...

Cultivated in the sun-drenched hills of Andalucía, Southern Spain, the Cornicabra olive derives its name from its distinctive natural horn shape. T...

Crafted from 100% Italian durum wheat, this traditional pasta derives its striking hue from the infusion of squid ink. Produced in Sardinia, it und...

Produced in Sardinia from 100% Italian Durum wheat, this pasta undergoes meticulous drying at low temperatures, ensuring a perfect al dente texture...

Pappardelle, a broad, ribbon-like pasta, is an ideal pairing for hearty, meat-based sauces. Originating from Sardinia, this pasta is crafted exclus...

Crafted in Sardinia from 100% Italian Durum wheat, this pasta undergoes a slow drying process at low temperatures to enhance its distinctive flavou...

Crafted in Sardinia, this Spaghetti is made from 100% Italian Durum wheat and dried at low temperatures, allowing it to develop a distinctive flavo...

A characterful extra virgin with notes of grass, pepper, almond and banana, it is divine to dip and drizzle. Mark Hix says it is too good to coo...

This exceptional extra virgin olive oil boasts distinct notes of grass, pepper, almond, and banana, perfect for both dipping and drizzling. Praised...

This exceptional extra virgin olive oil boasts distinct notes of grass, pepper, almond, and banana, perfect for both dipping and drizzling. Praised...

Add a dahs of flavour, either to your cooking or as a table sauce! Belazu's trusted olive oil partner, Eduard, allows the basil flavours to infuse ...

This dynamic fusion of fruity undertones and fiery heat led their bold creation to earn a prestigious Great Taste star from the Guild of Fine Foods...

Experience the essence of garlic in our extra virgin-infused oil. Over the course of a month, the oil absorbs smooth, mellow garlic flavours, enric...

Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in their entiret...

Produced in Spain, this oil is made by crushing Spanish oranges and Arbequina olives together, under huge conical stones. The resulting 'paste' ...

Belazu's Ezme Mezze is brimming with the robust flavours of Turkish sun-dried tomatoes, peppers, and pomegranate molasses, delivering a rich and ta...

Indulge in the rich sweetness and intense flavour of ripe sun-dried tomatoes paired with the Balsamic vinegar of Modena. Elevate your sauces and ca...

Spanish chickpeas, preserved in jars, are cooked in gentle water to preserve their natural essence, resulting in a tender texture and rich flavour....

Belazu Green Olive Paste takes inspiration from Mediterranean and Middle Eastern flavours. We produce these versatile and authentic pastes ourselve...