Rice, Grains & Wheat

Egyptian rice is a white short to medium grain rice. It’s a foolproof, really simple recipe. By going with a low water to rice ration (1:1), you e...

Bulgur Vermicelli is best prepared by toasting it in oil for about five minutes to bring out the bulgur's natural flavour. Bulgur is high in nutrie...

Start your day off on the right foot with Gardenia Grain D'or Peeled Wheat (907g). Made from whole wheat grains, this 907g bag is rich in natural f...

Full of fibre and able to lower cholesterol, couscous is a well-loved grain for both its health benefits and taste. It is commonly used to make a v...

Coarse Bulgur wheat is commonly used to stuff vegetables such as squash and is used for pilaf. You can also use it in soups, stews, cereals etc. Am...

A healthy grain, couscous is full of cholesterol-lowering ingredients and chock full of fibre, ideal for keeping you fuller for longer whilst promo...

1857 premium risottos are meticulously crafted using time-honoured recipes, blending top-notch dried ingredients with the finest Carnaroli rice ava...

Nourishing, vibrant, and served without pretension, paella has held a place of honour and practicality in spanish homes for centuries. This short-g...

Sadri Hashemi gives a special added smokey flavor to your food so that others can enjoy your cooking. Most Middle Eastern cuisines are almost incom...

Golestan Tarom rice is a high quality rice with excellent durability.  Enjoy this rice with your favourite stews or casseroles.

Experience the unique and wholesome taste of Gardenia Grain D'or Freekeh. Made from 100% green roasted wheat, this 400g pack offers a nutritious an...

Anjoman Sella Rice Extra Long is a rare grain with great flavour. It is aromatic and has a fluffy texture. Anjoman Rice Extra Long is harvested in ...

Although you can cook and serve quinoa seeds in a similar way to most grains, the quinoa plant itself is more similar to beetroots and spinach.  Bo...

1858 premium risottos are meticulously crafted using time-honoured recipes, blending top-notch dried ingredients with the finest Carnaroli rice ava...

Red quinoa comes from the flowering plant Chenopodium quinoa, which is native to South America. Also called Inca Red, it was the choice of Inca sol...

Aunt Caroline Basmati Rice is an aromatic rice, with very long slender grains, grown mainly in the foothills of the Himalayas in India and Pakistan...

As well as being tasty, Quinoa is known to be very nutritious. A versatile food, it can be made with any number of dishes. It is gluten-free, high ...

 This premium grade rice is specially selected for its quality and flavour, so that you can always enjoy delicious meals that taste like they came ...

Start your day with Quaker Oat So Simple Golden Syrup. This wholesome breakfast is made with 100% whole grain oats, delivering a natural powerhouse...

Fragrant garam masala and warming cumin seeds combine with Pure Basmati for the perfect accompaniment to Indian dishes Recipe Idea: Perfect with ch...

This unique grain is known for its tantalising flavour, magical aroma and delicate fluffy texture. Like champagne, Pure Basmati rice can only be gr...

An authentic Italian risotto, renowned for its signature creamy, delectable, and al dente texture, now expertly flavoured. This truffle variant is ...

Green and red peppers, sweet tomato, bird's eye chilli heat and a squeeze of zesty lemon give our Pure Basmati grains a delicious Peri Peri kick. R...