Deli Italia Gluten Free Four Cheese Ravioli (250g)

Indulge in these delectable raviolis crafted from a meticulously blended gluten-free flour and generously filled with a four-cheese medley. For a convenient and satisfying meal, simply serve them in warmed bowls, generously coated with a rich tomato sauce, and garnish with fresh basil leaves.

Ingredients: Pasta (55%): Flour Mix (Cornflour, Cornstarch, Rice Flour, Potato Starch, Pea Flour, Psyllium Fibre), EGG (26%), Sunflower Oil. Filling (45%): Ricotta Cheese (31%) (Cows' MILK Whey, Cows' MILK Cream, Salt), Cornflour Preparation (Cornflour, Sunflower Oil), Potato Flakes, Whey (MILK), Parmigiano Reggiano Cheese (4.5%) (MILK, Salt, Rennet), Gorgonzola Cheese (2%) (Pasteurised Cows' MILK, Rennet, Salt), Bamboo Fibre, Sunflower Oil, Salt, Natural Flavours