Middle East

Sabzi polo is a signature new year rice dish in the Middle East which is usually accompanied with lightly fried white fish from the Caspian Sea. Th...

Indulge in the taste of luxury with Sofra Greek Dried Fig. Grown and hand-picked in Greece, these 400g figs are the epitome of exclusivity. Enjoy t...

Rice flour is a form of flour made from finely milled rice. Rice flour is a common substitute for wheat flour. It is also used as a thickening age...

These delectable Jalapeno slices contains the best quality crunchy Jalapeno in vinegar and citric acid to ensure maximum taste. This popular hot pi...

Alubia Beans, often simply known as white beans, are quite mild in flavour and are often used to create certain soups or baked beans. Because of th...

The fruit of the plant is called the cumin seed, and it's popular all over the world. The main health benefits of cumin are that it aids digestion....

Chana Dal is a nutritious, tasty food that is derived from chick peas. It is commonly used in curries, salads, soups and various Dal preparations a...

These extra-tart fermented gherkins, picked before they stop growing for that extra-tart taste, are a nice companion to a pork terrine, charcuterie...

This ready-to-eat Ghormeh Sabzi Stew from Anjoman is the ultimate quick meal if time is of the essence. This fully cooked Halal product is packed w...

Fava beans add a delicious taste  and protein to whatever they are cooked with. Most often, you'll find them in salads, soups or in grilled form. T...

This crispy delicacy, also known as halvah, is a classic Middle Eastern culinary delicacy made with sesame seeds and a strong pistachio taste. It g...

Ay Noga Walnut Soft Nougat. A delicious treat.

Chick Peas are commonly found in many Indian and Middle Eastern cuisines and are versatile enough to be cooked in just about any way you can imagin...

Enjoy the mildly tangy, sour flavour of Anjoman Dried Limes. These dried limes are soaked in brine then sun-dried to bring out the full flavour. Wh...

This tea consists of a blend of wild flowers, herbs, leaves, and fruits and is a common beverage used in the Middle East. The blend is more commonl...

Anjoman Cowpeas are a staple in many Asian and Middle Eastern dishes including soups, purees, stews, and casseroles. These tasty green beans have a...

This Meatless Fesenjan Stew from Hani offers the classic aromatic and tasty Middle Eastern flavours of this walnut and pomegranate sauce combinatio...

These Bodrum Pepper flakes add a fiery kick and fully-rounded chilli flavour to any recipe you decide to create in the kitchen.  Ingredients: Red p...

Savour the lively flavour of Bodrum Red Pepper Quarters (Gogosari), now available in a 620g jar. These specially chosen Gogosari peppers, renowned ...

This Bodrum Zakusca is a deliciously mild vegetable spread made primarily from roasted red peppers. It also includes onions, tomatoes, oil and spic...

  Dates have been a fundamental source of nutrition in Middle Eastern cuisine for thousands of years, and Medjools are the top-tier selection for t...

Shawarma is a seasoning that is commonly enjoyed in the Middle East and especially in Lebanese cuisine. Though there are some variations in differe...

Enhance your dishes with Abido Ground Ginger. This 50g package provides an easy way to add a pop of flavour to your cooking. With its strong and ar...