Beans & Pulses

Turkish White Beans in Tomato Sauce! Made with high-quality Turkish white beans and a savoury tomato sauce, this hearty dish is perfect for a quick...

Cumin spice, is a spicy, earthy, warm and nutty spice that is found in all types of cuisines. Fava Beans With Cummin features the soft texture and ...

Bodrum offers this high-quality dried and organic brown lentils that are nourishing and protein-packed. These lentils can be added to soups, stews,...

These succulent roasted fava beans are a one-of-a-kind Arab dish. Classic Lebanon and Arab morning foods can be made with these. You can warm it up...

These Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...

Fava beans, also known as broad beans, are a tasty, nutritious type of bean. Favas are quite versatile in the way they can be eaten, though there a...

Sometimes called black-eyed peas, Black Eye Beans are a common lentil eaten around the world. They have a delicate and soft nature once cooked that...

Unlike other lentils, green lentils hold onto their shape better, so they can be cooked in a greater variety of dishes. Because of their taste and ...

Green Lentils are slightly larger than brown lentils. These lentils should be cooked for approx 45 minutes. They are unique from many other lentils...

White kidney beans and Cannelloni beans are other names for Alubia beans. They are whitish in appearance and a great vegan form of protein. In vege...

Butter Beans, soemtimes more commonly known as lima beans, are beans that are waxy in texture. Butter beans can be eaten in two different ways, in ...

Fava beans, which are also known as broad beans, are bright, fresh beans that lend themself to a number of cooking methods. They have a soft textur...

Lupin Beans, also commonly known as yellow legumes, are the seeds of the genus Lupinus. They are commonly pickled and eaten as a snack food in loca...

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously know...

Green Lentils are a staple in Middle Eastern and Indian cuisine. Bodrum offers these high-quality dried and organic lentils that are nourishing and...

Fava beans, known in some places as broad beans, is a versatile type of bean that goes well with almost any spice and is just as good grilled as it...

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Chickpea are high in protein and very...

Sofra Lupin in Brine is a premium, nutrient-rich legume packed with 540g of salty-brine flavour. Rich in antioxidants and dietary fibre, Sofra Lupi...

These Bodrum Red Split Lentils are the quickest to cook of the lentil family and need no pre-soaking. The flavour is mild, earthy and slightly swee...