Beans & Pulses

These Spanish dry Pardina lentils are packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shap...

Red Lentils are commonly used to make Indian dishes such as dal because of their ability to be easily pureed when cooked. Due to the texture they t...

Buckwheat, also known as common buckwheat, is a kind of plant that produces grain-like seeds. It is commonly eaten in place of other carbs, such as...

A versatile and delicious food, Chick Peas are enjoyed across a variety of different cuisines. They can be cooked up in a huge number of ways but a...

These Spanish dry Lechoso chickpeas are packed in a cloth sack. These large chickpeas are called lechoso for their creamy texture and slightly milk...

INGREDIENTS White beans, water, salt, ascorbic acid. STORAGE Store in a cool dry place. Once opened transfer to a suitable non-metallic container, ...

The chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or ...

Red Split Lentils are commonly found in Middle Eastern and Indian dishes, with incredible versatility, making them suited for use in a variety of d...

These Spanish dry Pardina lentils are packed in a cloth sack. A small, firm brownish-green lentil, similar to the Puy variety, which holds its shap...

Green Lentils are around the same size as typical brown lentils but have more of a glossy surface. This type of lentil cooks longer than other lent...

Fava beans, like many other beans and lentils, are high in nutrients and proteins. Favas are one of the most flavourful, hearty beans available, wi...

Red Kidney Beans are one of the many types of common bean. They are given this name for their visual appearance and colour. Kidney beans are durabl...

These Spanish dry arrocina beans are packed in a cloth sack. More formerly known as Navy beans, these small white beans (about the size of a classi...

Small golden chickpeas. firmly textured with a well-balanced rich and nutty flavour. Ingredients Chickpeas (Sulphites) (77%), Water And Salt. Abo...

Mung Dal Chilka, otherwise known as split green gram or mung bean, is commonly used for making spicy dals and curries. Not only delicious and spicy...

Fava beans are greenish-brown in colour and have a beefy, grainy consistency with an earthy taste when dried. Roasting, seasoning, and snacking on ...

Sofra Butter Beans are made from carefully chosen ingredients to ensure optimal quality. Each 540g package contains a rich source of protein, fibre...

White Beans, also known as white kidney beans or navy beans, are oval-shaped, small beans that are quite mild in flavour. Their mild flavour makes ...