Yutaka Takuan delivers authentic Japanese pickled daikon in a ready‑to‑eat jar. This crunchy, slightly sweet radish pickle is perfect as a side with sushi, rice dishes, bento boxes, or simply enjoyed on its own 

Product Highlights

• Premium daikon radish (≈90%)—sun‑dried appearance, light yellow colour, and crisp texture 

• Balanced flavour—sweetened with sugar and sweetener, lightly salted, and subtly tangy from vinegar 

• 100% natural & vegan‑friendly—free from colourings, artificial preservatives, and allergens

Ingredients

• Daikon radish 90.9%

• Sugar, salt

• Hydrolysed vegetable protein (soybeans), vinegar, water 

Allergens: None—free from soy, gluten, nuts, and common allergens

Nutrition (per 100 g)

• Energy: 202 kJ / 48 kcal

• Fat: 0 g (saturates 0 g)

• Carbohydrates: 10 g (sugars 3.4 g)

• Fibre: 2.8 g

• Protein: 0.3 g

• Salt: 3.6 g 

How to Use

• Serve with sushi or rice dishes—adds crisp sweetness and visual contrast

• Include in bento boxes—brightens meals and supports digestion

• Enjoy as a snack or palate cleanser

• Trim and slice for onigiri or ochazuke—adds texture and flavour