Yutaka Fukujinzuke brings authentic Japanese relish into your kitchen with a mix of daikon radish and mixed veg, pickled in a soy-based, tangy-sweet brine. Ideal alongside katsu curry, rice bowls, bento, or as a refreshing snack.

Product Highlights

• Made with natural ingredients: primary component is daikon radish (≈88%), complemented by mixed veg—cucumber, ginger, aubergine, lotus root and purple perilla.

• Balanced flavour: tangy-sweet profile with a light soy seasoning and a hint of sesame and perilla spices. 

• 100% natural and vegan-friendly, with no artificial colours or preservatives.

• Convenient jar: ready to eat—just spoon over your dish or enjoy straight from the jar.

Nutritional Information (per 100 g)

• Energy: 257 kJ / 61 kcal

• Fat: 0 g (saturates 0 g)

• Carbohydrate: 12 g (sugars 2.1 g)

• Fibre: 2.9 g

• Protein: 0.7 g

• Salt: 3.5 g 

Ingredients

• Daikon (88%), Mixed vegetables (3%): cucumber, ginger, aubergine, lotus root, purple perilla, Water, Sugar, Soy Sauce (water, soybeans, wheat/gluten, salt), Salt, Vinegar, Sesame Seeds, Yeast Extract, Perilla Spice, Red Yeast Rice (Monascus red) 

Allergens: Contains soy, wheat (gluten), and sesame.

Usage Suggestions

• Serve with curry rice: Crunchy contrast in katsu or Japanese curry
• Rice bowls & bento: Adds texture and tang to rice and noodle dishes
• Side dish or snack: Enjoy chilled on its own
• Garnish: Scatter over soups, salads or steamed veg