Bring a premium base to your bread baking with this Six Seed Bread Flour from Wessex Mill. It’s a strong bread flour blended with a mix of six seeds—linseed, millet, poppy, sunflower, chia, along with kibbled malted wheat and barley malt flour—giving your loaves and rolls extra texture, flavour and visual appeal. The flour is milled in the UK, using wheat sourced from local farms and processed in smaller batches for consistency and quality.  Whether you’re baking by hand or using a bread-machine, this flour works reliably. On the table it fits effortlessly — your bread looks good, has seeds that give visual interest and texture, and pairs well with simple tableware or a more styled setting. In short: a flour that delivers flavour, works hard in the kitchen, and supports your baking and dining rhythm.

Features & Details:

• Product: Wessex Mill Six Seed Bread Flour.
• Seed blend: 9% seed mix: linseed, millet, poppy, sunflower, chia. 
• Malted component: Contains 8% kibbled malted wheat + barley malt flour. 
• Ingredients: Wheat flour (with added calcium carbonate, niacin, iron, folic acid, thiamine), seed blend 9%, kibbled malted wheat 8%, barley malt flour. 
• Usage: Ideal for baking loaves or rolls by hand or machine. 
• Provenance: Family-run mill in the UK, sourcing local wheat, slower milling for flavour and quality. 
• Storage: Store in a cool, dry place; sack or bag format.