This self-raising flour from Wessex Mill gives your cakes, scones and breads a reliable rise, with minimal fuss. Made from soft wheats sourced locally in the North Wessex Downs and milled thoughtfully, the flour includes raising agents already blended in—so you simply measure and bake. Whether you’re baking a family-favourite sponge, quick tray-bake, or batch of scones for tea, this flour gives you results that feel both everyday and a little special. On your kitchen shelf it fits quietly well: a clean white bag, straightforward labelling, and a promise of consistent performance. When you pull out the baked goods, the texture and appearance speak for themselves—good rise, even crumb, clean flavour. Paired with simple tableware, your baked offering becomes the focus. In short: a flour that works hard, tastes good and supports your home baking rhythm without over-thinking.

Features & Details:

• Product: Wessex Mill Self-Raising Flour.
• Format: 1.5 kg bag
• Ingredients: Soft wheat flour (96 %), raising agents (mono-calcium phosphate & sodium bicarbonate), and added calcium carbonate, niacin, iron, thiamine.
• Usage: Ideal for cakes, scones, muffins, quick breads — where self-raising flour is specified or preferred.
• Provenance & Milling: Milled by a family-owned mill using locally-sourced grain; focused on quality and consistency.
• Kitchen & Table-Fit: Suits everyday baking and informal entertaining; works with simple bakeware and table settings.
• Storage/Handling Tip: Keep bag sealed and stored in a cool, dry place for best results.