This Pasta & Pizza Flour from Wessex Mill brings a base of quality into your home-baking and cooking routine. It’s a finely milled blend of local English wheat and durum wheat semolina, created especially for pasta and yeasted pizza doughs.  The texture is smooth yet strong—helping produce pasta with a soft bite and pizza bases with good elasticity and crust.  Whether you’re kneading dough by hand, loading your bread machine or rolling out noodles, this flour is versatile enough for both casual week-night dishes and more deliberate cooking sessions. On the table it complements well: the finished pasta or pizza looks good, pairs easily with simple plates or more styled tableware, and invites sharing. In short: a flour that works hard, tastes true and supports your cooking and dining rhythm without fuss.

Features & Details:

• Product: Wessex Mill Pasta & Pizza Flour. 
• Format: 1.5 kg bag 
• Blend & Texture: Mix of local English wheat and durum semolina wheat—fine, creamy white flour suited for pasta and pizza. 
• Usage: Ideal for pasta dough (with or without eggs) and yeasted pizza bases requiring good gluten development and elasticity. 
• Kitchen & Table-Fit: Suitable for everyday cooking and more styled meals; pairs well with simple tableware and fresh ingredients.
• Storage & Handling: Store in a cool, dry place; keep sealed after opening to maintain flour quality.
• Provenance / Brand: Wessex Mill—a local, family-run mill known for quality milling from local wheat.