This Mixed Grain Bread Flour from Wessex Mill is designed to bring texture, flavour and presence into your baking routine. Milled from locally-sourced grain and blended with malted wheat flakes, rye flakes, poppy seed and wheat-bran, it gives loaves an attractive appearance and a satisfying crunch. Whether you use a bread machine or knead by hand, it supports good structure and opens up baking possibilities beyond a plain white loaf. On your kitchen counter, it fits naturally — the bag is simple, the flour ready-to-use — and on the table, your bread gains character: seeds showing in the crust, grain flavour coming through. Ideal for sharing, slicing or pairing with soup, salad or cheese boards. In short: a flour that tastes good, works hard in your kitchen, and becomes part of your everyday baking and dining rhythm.

Features & Details:

• Product: Wessex Mill Mixed Grain Bread Flour.
• Format: 1.5 kg bag
• Blend & Ingredients: Wheat flour plus approximately 5% malted wheat flakes, 5% rye flakes, 3% poppy seed, wheat bran and barley malt flour.
• Usage: Ideal for bread-making with richness of flavour and texture; works by hand or bread machine. 
• Provenance: Milled by a family-run company using local grain in the UK, rooted in craft flour tradition. 
• Kitchen & Table-Fit: Suitable for everyday home baking or special occasions; pairs well with simple tableware and allows your bakes to take centre stage.
• Storage: Store in a cool, dry place; once opened keep the bag sealed to preserve quality.