Bring a taste of Sicilian sunshine to your shelves with the Vergani Sicily Trip Mini Panettone (Panettoncino) 100 g, filled with vibrant limoncello cream. This petite cake captures all the craftsmanship and flavour of the full-size versions in a compact, gift-friendly format. The soft, aromatic dough meets citrus brightness for a delightful bite.

Key Highlights & Appeal

• Sicilian essence in miniature: The limoncello cream filling infuses the dough with bright citrus notes, giving a refined twist to the traditional panettone style.
• Artisan technique scaled down: Made with Vergani’s slow leavening and natural yeast methods, the mini version retains the light, airy structure characteristic of premium panettone.
• Perfect gifting size: At 100 g, it’s ideal as a premium stocking filler, party favour or sampler option.
• Visual charm: Designed in line with Vergani’s Sicily Trip “sunlit colours and motifs” range. 

Ingredient & Allergen Notes (based on listing)

• The mini limoncello panettone includes limoncello-flavoured cream inside the dough, and omits large candied orange cubes or raisins. 
• Ingredients include: wheat flour, lemon cream (20 %) made with limoncello (2.8 %), milk products, eggs, sugar, natural yeast, Sicilian lemon paste, emulsifiers, acidifiers, and flavours. 
• Allergens: Contains wheat / gluten, eggs, milk / dairy. May contain traces of nuts and soy depending on processing lines. 

Serving & Storage Tips

• Serve at room temperature to appreciate the delicate texture and aroma.
• Gently warm slices (wrapped in foil) in a low oven for slight crisping and to bring out the cream.
• Pair with dessert wines, lemon liqueurs, or a citrus herbal tea.
• Store sealed in its original packaging in a cool, dry place, away from strong odours. After opening, wrap tightly or keep in an airtight container.