Sweet, fragrant, and festive — the Vergani Gourmet Wild Berries & White Chocolate Panettone is a beautifully creative twist on the classic Italian holiday cake. Part of Vergani’s Gourmet line, this version blends the tartness of mixed wild berries with the creamy sweetness of white chocolate, all baked into a light, natural-yeast dough. 

What makes it special

• Tradition meets innovation: Created following Vergani’s rules of slow fermentation, natural starter, and premium ingredients — a hallmark of their Gourmet series. 
• Balanced flavour profile: The berry elements lend a slightly tangy, fresh note, while white chocolate chips add softness and sweetness — a harmonious combination. 
• Generous inclusions: The cake is dotted with visible berry pieces and white chocolate — designed to give texture and flavour in each bite. 

Serving & pairing ideas

• Serve at room temperature — this helps the crumb soften and the flavours develop fully
• Slightly warm slices (wrapped in foil, low oven) to bring out the white chocolate melt
• Pair it with berry preserves, dessert wine (e.g. Moscato d’Asti), or a light espresso
• Use leftover slices in French toast, layered desserts, or bread puddings

Ingredients & allergens

• Ingredients: Wheat flour; white chocolate drops (14 %) (sugar, cocoa butter, whole milk powder, whey powder, emulsifier: soy lecithin, natural vanilla); butter; sugar; egg yolk; natural yeast (wheat); water; berry mix.
• Allergens: Contains wheat/gluten, milk / dairy, eggs, soy lecithin. Potential traces of nuts depending on production environment.

Storage & shelf life

• Keep the panettone sealed in its original packaging, stored in a cool, dry place, away from strong odours
• Once opened, wrap tightly or keep in an airtight container to maintain freshness
• Best consumed while fresh — though packaged panettone often retains quality for many weeks