This Aceto di Melograno is made through the careful acetification of freshly pressed pomegranate juice — using exclusively Italian pomegranates. The result is a fresh, fragrant, and fruity vinegar that retains the antioxidant benefits of the pomegranate.

Key Details

• Format: 250 ml bottle 

• Ingredients: 100% pomegranate vinegar (contains sulfites)

• Origin / Producer: Produced by Umami in Piedmont, Italy 

• Region: Piemonte (Piedmont) 

Flavour Profile & Use Ideas

• Expect a bright red-purplish hue and lively acidity tempered by fruity sweetness — a flavour profile that stands out from typical wine vinegars.

• Use it as a finishing touch on salads, grilled vegetables, or fish to add a fruity acidity boost.

• Incorporate into vinaigrettes, marinades or glazes for a subtle pomegranate twist.

• Pair with soft cheeses (e.g. goat or ricotta), berries, or even dessert dishes to contrast richness with acidity.

• In cooking, substitute a portion of wine vinegar with this to add depth and aromatic notes.

Health Notes & Benefits

• Rich in antioxidants and polyphenols, pomegranate vinegar offers additional health value beyond acidity.

• Naturally gluten-free and typically free from artificial additives. 

• Because it is derived from fermented pomegranate juice, it provides acidity while retaining more fruit character than many fruit-based vinegars.