A crisp, elegant cracker designed to complement — not compete with — fine cheeses. These crackers are flavoured with premium extra virgin olive oil and lightly sprinkled with sea salt, delivering just enough character to elevate your cheese board without dominating the palate.

Features & Details

• Delicate flavour profile: The olive oil infusion and sea salt are intentionally subtle so that the cheese remains the star. 

• Best with hard cheeses: Serve alongside Pecorino or similar firm cheeses for optimal pairing. 

• Classic recipe: Made with wheat flour, extra virgin olive oil, autolysed yeast, sea salt, and raising agent (sodium bicarbonate) 

• Gluten-free variant available: They also offer a gluten-free version made from a blend of gluten-free cereals, tapioca, buttermilk, olive oil and sea salt.