Tajín Low Sodium Chilli & Lime Seasoning (142g) delivers the signature Mexican combination of mild chilli heat, tangy lime and a light salty finish, with less sodium for more flexible everyday use. It’s a simple way to add bright, savoury-tangy flavour to fresh foods, snacks and meals, whether you’re topping sliced mango and pineapple, seasoning cucumber and corn, or adding extra taste to salads and grilled vegetables. 

This reduced-sodium chilli and lime blend also works well beyond snacking. Sprinkle it over popcorn, crisps and roasted nuts, or use it as a finishing seasoning for fajitas, tacos, eggs and rice bowls. For drinks, it’s a popular choice for rimming glasses for margaritas and micheladas, adding a balanced chilli-lime note without overpowering the drink. 

Ingredients
Chilli peppers, sea salt, citric acid, dehydrated lime juice, potassium salt, silicon dioxide (to prevent caking). 

Key features

• Low sodium version of the classic Tajín flavour profile 

• No allergens listed 

• No artificial colours or flavours 

• Free-flowing seasoning with anti-caking agent for easy shaking and even coverage