Tajín Árbol Chilli 75g is a pack of whole dried árbol chillies from Mexico, chosen for their bright, sharp heat and bold flavour. These chillies are a go-to ingredient when you want clean, direct spiciness in Mexican cooking, and they work just as well in global recipes that need extra kick. 

Ingredients

• Árbol dried peppers

Heat and flavour profile
Árbol chillies are known for a fiery heat level and are described as hotter than ancho chillies, making them suitable for spice-forward dishes.

How to use

• Rehydrate: Soak in hot water for 15–20 minutes, then chop or blend into sauces and salsas. 

• Toast and grind: Dry-roast briefly to release aroma, then grind into a powder for rubs and spice blends. 

• Infuse: Use as a base for chilli oil or flavour infusions for drizzling over pizza, roasted vegetables, noodles, and more. 

Key features

• Whole dried chillies for authentic Mexican recipes

• Ideal for hot sauces, salsas, marinades, soups, stews, and pasta sauces

• No allergens listed 

• Suitable for vegetarians and vegans