This 70 g herbal mix from Korea is designed to create a nourishing and aromatic base for samgyetang (Korean ginseng chicken soup). It combines traditional medicinal herbs to infuse your broth with authentic flavour, nutrition, and warming depth.

Ingredients & Allergen Info

• Milk Vetch root 50%, siberian ginseng 17%, cnidium, jujube 6%, Mulberry Tree 3%.

• Allergy note: Check bolded items on packaging.

• Origin: Made in Korea.

• Storage: Keep packed in a cool, dry place. 

What Makes It Special

• Authentic herbal blend: Includes key medicinal roots used traditionally in Korean samgyetang for energy, immune support, and digestive comfort. 

• All-in-one convenience: No need to source individual herbs; reserve the packaged mix for simmering, then discard after use.

How to Use

1. Rinse a young chicken (or Cornish hen) and stuff with glutinous rice, garlic, jujube, and optional ginseng.

2. Place chicken in a pot with ~1.5–2 L water and add the herb pack.

3. Bring to boil, skim foam, then simmer gently for 1 to 1.5 hours until chicken is tender and soup turns milky-white.

4. Remove herb pack before serving; enjoy soup hot, ideally with salt and pepper to taste.