Full‑flavoured, hand‑fried British potato crisps with vegan “sausage” seasoning—meaty herbs, natural depth, zero animal ingredients. Crunchy, savoury, gluten‑free and VEGAN‑friendly.

Ingredients

Yorkshire Potatoes, Sunflower Oil, Rice Flour, Yeast Extract, Sea Salt, Sugar, Onion, White Pepper, Smoked Paprika, Sage, Natural Flavouring, Caramelised Sugar, Garlic, Nutmeg, Mace, Acidity Regulator (Citric Acid), Parsley, Black Pepper, Paprika Extract, Thyme

Nutritional Information (per 40 g pack)

• Energy: approx. 187 kcal

• Protein: ~2.5 g

• Carbohydrates: ~21.1 g

• Fat: ~0.9 g (majority from sunflower oil)

• Salt: 0.6g, contributes savoury depth

• Dietary: Gluten‑free and suitable for vegans and vegetarians

Product Highlights

• Made with hand‑fried British potatoes from the Yorkshire Wolds, delivering crackle and colour in every bite.

• Coated in a natural, 100 % vegan seasoning combining sage, white pepper and umami‑rich herbs for a “sausage‑style” taste without meat. 

• Bold, aromatic seasoning evokes classic Lincolnshire sausage with its woody herbs and spice finish—delivers depth without heaviness. 

Taste & Experience

• Expect intense savoury flavour with nostalgic sausage‑like notes, leafy sage, a hint of thyme and warming pepper.

• Thin, bubbled slices deliver a crisp snap and rich mouthfeel.

• Pairs beautifully with beer (especially bitters or red ales), crisp cider, whisky or bourbons—flavours complement one another.