Tangy, herb-forward crisps evoking classic pickle and dill in a light and crunchy format  vegan, gluten-free and perfect for flavour-focused snacking.

Ingredients:

Potatoes, Sunflower Oil, Rice Flour, Sugar, Sea Salt, Spirit Vinegar Powder, Onion, Dill, Yeast Extract, Natural Flavouring, Garlic, Parsley, Acidity Regulator (Citric Acid), Dried Lemon Juice.

Nutritional Information (per 40 g pack)

• Energy: ~188 kcal

• Fat: ~10.1 g, largely unsaturated from sunflower oil

• Carbohydrates: ~22 g (including sugar 0.6g from seasoning )

• Protein: ~2.2 g

• Salt: 0.5g, driven by tangy vinegar and herb seasoning

Dietary Information

• Gluten‑free, vegan, vegetarian — made without meat or dairy ingredients.

• Hand-cooked in small Yorkshire batches for artisanal quality.

Product Highlights

• Hand‑fried Yorkshire Potatoes deliver a crisp bite with golden bubbles and herb-speckled surfaces.

• The seasoning combines spirit vinegar powder, dill and parsley for a well-balanced tangy-herb flavour, finished with understated zing from lemon powder and garlic.

• The crisp experience is fresh, bright and herbaceous—ideal for pairing with lighter drinks or as a bold snacking alternative