Bring a touch of authentic Portuguese flavour to your kitchen with Salaio Extra Virgin Olive Oil. Crafted from carefully selected olives and cold-pressed using traditional methods, this oil balances a fresh, fruity aroma with a harmonious blend of sweet and bitter notes—true to Portuguese heritage.

Packaged in a stylish tin, it not only preserves quality—shielding the oil from light and air—but also makes for an attractive addition to any countertop or dining table. 

Key Features:

• Genuinely pure extra virgin olive oil, with no solvents or additives—just cold-pressed fruit juice.

• Suitable for both raw and light-heat cooking, retaining its qualities up to around 200 °C. 

• Low acidity (typically between 0.4%–0.7%)—a mark of premium quality.

• Nutritional profile (per 100 ml): ~821 kcal, 91.2 g fat (13.1 g saturated), 0 g carbs, 0 g protein, 0 g salt. 

• Origin: Portugal—a product deeply rooted in tradition and quality.

Perfect for: Drizzling over salads, dipping artisan bread, cooking light dishes, or gifting to food lovers.