S&B Golden Curry Mix – Hot brings a robust, warming spice to this iconic Japanese curry roux. Crafted with a premium blend of spices and quick to prepare, one 92 g block is enough to create a velvety, flavourful curry in just minutes—ideal over rice, noodles, or even as a dipping sauce for veggies.

Why You’ll Love It

• Truly hot spice level: packed with around 9 % aromatic curry powder and extra chilli for a satisfying kick while retaining smooth sweetness .

• No animal ingredients: suitable for vegetarians—flavour comes entirely from herbs, spices, oils, and seasonings.

• Quick and fuss-free: stir-fry vegetables or protein, simmer in water, stir in the roux block, and voilà—a rich curry sauce in under 15 minutes .

Ingredients & Allergens

Ingredients: Wheat flour, vegetable (palm & rapeseed oil), salt, sugar, curry powder (9–9.5 %, including turmeric, coriander, cumin, fenugreek, orange peel, paprika and spices), flavour enhancers (E621, E627, E631), caramel colouring (E150a), spices (black pepper, chilli, garlic, celery seed, mustard), malic acid .
Allergens: Contains wheat, celery, and mustard.

Nutrition (per 100g)

• Energy: ~476 kcal (≈1983 kJ)

• Fat: 28 g (saturated 17 g)

• Carbohydrate: 45 g (sugars 9.8 g)

• Protein: 7.3 g

• Salt: 10.4 g 

Quick Recipe (Makes ~5 Servings)

1. Stir-fry 200 g sliced onions (or onions + veg/protein) in 1 Tbsp oil over medium heat for about 5 minutes.

2. Add 720 ml of hot water and simmer until ingredients are tender (~10–15 minutes).

3. Turn off the heat, break in the 92 g curry block, and stir until fully melted.

4. Simmer for another 5 minutes. Serve hot over rice, udon, or use as a dip or sauce