Recipes from Andalusia brings the heart and spirit of southern Spain straight into your kitchen. Authored by celebrated chef José Pizarro, this cookbook invites you on a culinary journey across Andalusia — a region where rich Moorish heritage, sun-warmed produce and centuries-old traditions unite on the plate. Inside this 256-page hardback you’ll find a thoughtful selection of authentic dishes: succulent seafood and meat recipes, vibrant vegetable and tapas plates, fresh salads, bold flavours with olive oil, citrus, nuts, olives and sherry, and signature breakfasts, mains and desserts that reflect the region’s soul.

Whether you’re baking salt-crusted prawns, roasting pork with pear and hazelnuts, or preparing classic tapas for sharing over wine and conversation, the recipes stay true to their roots — but remain easy enough for a modern kitchen. Rich photography and fuss-free instructions make this book both inspiring and practical, perfect for anyone who loves honest, flavourful cooking. Recipes from Andalusia is more than a cookbook — it’s a celebration of simple pleasures, genuine ingredients and Spanish culinary tradition that feels like a journey to the sun.

Details:

• Author: José Pizarro
  
• Format: Hardback
  
• Pages: 256
  
• ISBN: 9781784886325
  
• Illustrated: Full-colour photography
  
• Ideal for: authentic Spanish & Mediterranean cooking, tapas nights, regional recipes