Bring durability and ease to everyday cooking with the Prestige Scratch Guard 3-Piece Saucepan Set. This set includes three practical sizes (16 cm, 18 cm and 20 cm), each paired with a glass lid, designed to handle sauce, boiling, reheating and more with confidence. 

Key Features & Benefits

• Scratch-resistant, triple-layer nonstick interior
  The “stone effect” interior combines advanced anti-scratch technology with three durable nonstick layers to help the coating stay intact and resist flaking.
• Matte black hybrid ceramic exterior
  The exterior finish is designed for modern aesthetics and easy cleaning. 
• High-quality steel base for fast, even heating
  The base supports quick, uniform heat distribution and works across various hob types, including induction. 
• Solid stainless steel handles & glass lids
  Each pan has a sturdy steel handle and ships with a matching glass lid so you can monitor cooking without lifting the lid. 
• Oven safe, dishwasher safe & all-hob compatibility
  Rated safe up to 260 °C, the set is also designed for dishwasher use and works on gas, electric, ceramic and induction hobs. 
• 10-year guarantee
  Prestige backs this Scratch Guard range with a 10-year guarantee for extra peace of mind. 

Pros & Considerations

Pros:

• Durable nonstick surface with extra scratch protection
• Versatile set covering small to medium cooking tasks
• Good heat performance and induction compatibility
• Easy cleanup and glass lids for convenience
• Attractive, modern styling

Considerations:

• While “scratch-resistant,” the nonstick surface is not completely impervious to damage (users report wear over years) 
• Glass lids do not always have steam vents — watch for boilovers
• Handles get hot in use — use mitts or cloths
• As with all nonstick, avoid extreme temperature shocks and harsh abrasives

Care & Usage Tips

• Preheat pans gradually before adding food
• Use medium heat rather than very high — prevents stress on the nonstick
• Avoid plunging hot pans into cold water
• Clean with soft sponges or cloths (avoid steel wool or scouring pads)
• When stacking, use pan liners or soft cloth between pans to protect surfaces