PaMi Zeng noodles are hand-crafted, sun-dried wheat noodles infused with fragrant scallion oil and ground Sichuan pepper. Each 116 g pack cooks in 5–6 minutes to chewy perfection, delivering a delightful numbing heat and savoury punch. The multipack gives you twelve hearty bowls of bold, restaurant-style noodles at home. 

Key Features

• Hand-made, sun-dried noodles for an authentic texture and flavour

• Scallion oil & Sichuan pepper provide a fresh, numbing "ma" sensation balanced, not overwhelming 

• Thick, chewy noodles hold up well in broth and sauces 

• Convenient multipack: 12 individual 116 g servings—great for meal prepping or sharing

How to Prepare

1. Boil 600 ml of water.

2. Add noodles and cook for 5–6 minutes, stirring occasionally.

3. Drain (or leave some water to retain broth).

4. Stir in both the scallion-sichuan sauce and oil packets.

5. Mix well and enjoy while hot.

Flavor & Texture

• Numbing-spicy: the Sichuan pepper delivers a gentle tingle on the lips and tongue.

• Savoury and aromatic: scallion oil enriches the taste with bright, oniony depth.

• Textural satisfaction: chewy wheat noodles contrast beautifully with the sauce.

Ingredients

Wheat flour, water, salt, soy sauce, water, sugar, salt, monosodium glutamate, disodium inosinate, disodium guanylate, caramel colour, acesulfame potassium, soybean oil, shallot natural flavour, d-alpha tocopherol, potassium sorbate