A Perfect Harmony of Earth and Sea This is a sophisticated reimagining of a classic pairing. Ocelot’s Sea Salt bar features a deep, 70% dark chocolate base lifted by the clean, vibrant crunch of hand-harvested Scottish sea salt. It’s a 2-star Great Taste Award winner that celebrates local craftsmanship and global sustainability.

Why You’ll Love It

The Cocoa: Made using rare Amelonado beans grown by a regenerative cooperative in the Virunga National Park, Eastern Congo. The chocolate naturally carries fruity and smoky undertones that provide a rich, complex foundation.
The Salt: Features Blackthorn Sea Salt, harvested using a traditional thorn tower on the wild west coast of Scotland. This unique process creates a salt that is exceptionally zesty and sweet, providing a perfect counterpoint to the dark cacao.
Simple & Pure: With only four ingredients, this bar is a testament to quality. It is Certified Organic, Non-GMO, and free from emulsifiers and preservatives.
Vegan & Sustainable: Completely plant-based and vegan-friendly. The packaging is 100% plastic-free, with a home-compostable inner film and a sustainable card outer sleeve.

The Details

Weight: 70g
Origin: Hand-made in Scotland, UK
Dietary: Suitable for Vegans, Certified Organic
Perfect For: A mid-afternoon energy boost, pairing with a sharp espresso, or as a staple in any gourmet gift basket.
Ingredients: Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%).