A Comforting Collaboration of Pastry and Chocolate Indulge in the ultimate cozy treat. This bar is a unique collaboration between Ocelot and Wild Hearth, a wood-fired artisan bakery on the edge of the Scottish Highlands. It captures the essence of a freshly baked cinnamon bun, blending buttery, spiced pastry with rich, silky milk chocolate.

Why You’ll Love It

The Cocoa: Crafted with rare Arriba beans from the Esmeraldas coast of Ecuador. This 42% milk chocolate is celebrated for its deep caramel notes, which provide the perfect base for the warm spices of the pastry.
The Crunch: Featuring real pieces of crisp, buttery cinnamon buns baked by hand. These pastries are made slowly using organic flours and baked in a wood-fired oven for a depth of flavor that is second to none.
Artisanal Quality: Non-GMO and free from emulsifiers and preservatives. It’s a natural, nourishing bar that prioritizes the pleasure of real food.
Eco-Friendly Packaging: Wrapped in Ocelot’s signature plastic-free packaging, with a sustainable card outer and a home-compostable inner film.

The Details

Weight: 70g
Origin: Hand-made in Scotland, UK (with pastries from Perthshire)
Flavor Profile: Comforting, buttery, and warm with rich caramel and cinnamon.
Perfect For: A rainy day indulgence, pairing with a hot latte, or as a nostalgic treat for anyone who loves the smell of a fresh bakery.
Ingredients: Raw cane sugar, cacao butter, whole milk powder, cacao mass, cinnamon bun (white wheat flour, butter, water, dark brown sugar, caster sugar, whole eggs, golden syrup, salt, cinnamon), cinnamon.