Discover pasta with personality. Northern Pasta’s No. 4 Casarecce is crafted in Cumbria using regeneratively grown British spelt and traditional methods. Its elegant, rolled-scroll shape and narrow grooves are designed to cradle sauces, making each bite rich in flavour and texture. 

Features & Highlights

• Made from British spelt + wheat semolina for a nutty, wholesome flavour profile. 

• Extruded through bronze dies and slow-dried to preserve texture and allow sauces to grip. 

• Unique shape: Casarecce is a short, twisted pasta “scroll” — the curled edges and central groove catch every drop of sauce. 

• Ideal with pestos, creamy sauces, ragùs, or vegetable-based sauces — the shape plays beautifully with both light and hearty dressings. 

• Bag size: 450 g (one full pack)

• Allergen info: Contains wheat and gluten.

Usage & Pairing Suggestions

• Cook in plenty of well-salted water, aiming for an al dente bite to preserve texture. 

• For a quick dish, try Aleppo King Prawn Casarecce — the scroll shape holds flavour and sauce beautifully.

• Or make a One-Pot Romesco Casarecce: sauté vegetables, add tomatoes, casarecce, lemon zest & juice, and simmer with lid on. Finish with almonds & herbs.