These buckwheat noodles (often called soba) offer a subtly nutty flavour and springy bite, perfect for stir-fries, soups, or chilled bowls. Packaged in a generous 908 g bag, they’re a reliable pantry staple for creative cooking.

Ingredients & Allergens

• Made from: Wheat flour (≈73.5%), buckwheat flour (25%), salt, emulsifier (E401), acidity regulator (E500) 

• Contains: gluten (wheat)

Nutrition (approximate)

• Energy: ~359.55 kcal

• Protein: ~12.0 g per

Expect around 2 g fat, 72.2 g carbs.

Why You’ll Love Them

• Nutty taste profile: Buckwheat adds depth and character to everyday dishes.

• Huge pack, great value: 908 g means lots of meals—economical and low waste.

• All-purpose noodle: excels in Chinese-style stir-fries, Japanese chow-mein, hot soups, and cold summer bowls.

How to Cook

1. Use plenty of boiling water (1 L per 100 g noodles).

2. Cook for about 5–6 minutes, stirring occasionally.

3. Drain and rinse—use immediately for hot dishes, or chill under cold water for cold noodle recipes.