You will not be disappointed with this tasty version of the original.

This Piccalilli is packed with vegetables, including Cauliflower, Gherkins and crunchy baby onions. Spicy mustard and a sweet Cider Vinegar add that classic sweet sharp flavour.

It is great with cold meats and pies, lovely with burgers or why not stir it through rice or noodles as a quick, tasty lunch pot.

Ingredients:

Vegetables in varying proportions (66 percent) (Cauliflower, Gherkins [Gherkins, Water, Spirit Vinegar, Salt, Sugar], Silverskin Onions, Green Beans), Mustard (15 percent) [Spirit Vinegar, Mustard Flour (18 percent), Mustard Bran, Salt, Turmeric, Paprika, Garlic Powder], Sugar, Cider Vinegar, Cornflour, Ginger Puree, Acidity Regulator: Citric Acid, Turmeric.

Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold. Prepared in premises where egg, milk, soya, sulphites and gluten are also used.

Nutritional Information Typical Values per 100g: Energy (kJ) 382 Energy (kcal) 89 Fat (g) 1 of which saturates (g) 0 Carbohydrate (g) 19 of which Sugars (g) 14 Protein (g) 2 Salt (g) 0.9

Refrigerate after opening and consume within 4 weeks.