Meet this bold little jar of flavour: the Malay Taste Sambal Oelek. At 185 g, it’s a punchy, ready-to-use chilli paste that brings Southeast Asian heat into everyday cooking without adding fuss. The minimal ingredient list — chilli, rice vinegar, salt, sugar — keeps it honest.  Use a spoonful to elevate grilled fish or steak, stir it into mayonnaise for a spicy dip, or mix it through noodles or roasted vegetables to add a vivid edge. On the table it fits well with simple dinnerware, fresh sides and colourful food—its strong flavour is the star, the vessel the support. It’s also handy to keep at the back of the pantry or fridge for when you want something sharp, textured and ready. In short: a chilli paste that tastes true, works easily and becomes part of your cooking & dining rhythm.

Features & Details:

• Ingredients: Water; dried chilli; sugar; rice vinegar; salt; stabiliser (modified corn starch). 
• Usage: Ideal for grilled meats/fish, stir-through noodles, roasted veg, dips or marinades.
• Kitchen & Table-fit: Suits both casual meals and more considered settings — the flavour takes lead, tableware stays simple.
• Origin/Provenance: Southeast Asian chilli paste inspired product, supplied via Malay Taste brand.
• Storage/Handling Tip: Once opened keep sealed and refrigerated; use to add heat and flavour where needed.