Bring restaurant-quality umami to your cooking with Lee Kum Kee Seasoned Soy Sauce for Seafood, a ready-to-use sauce specially designed to enhance steamed fish and shellfish. Packaged in a 410 ml bottle, it offers bold, savoury flavour with minimal effort.

Rich & Subtly Sweet

This sauce is slightly thicker and mildly sweet compared to standard soy sauce, adding a glossy sheen and aromatic depth to seafood dishes. It enhances flavour without overwhelming delicate proteins .

Clean & Vegan-Friendly Ingredients

Prepared with water, sugar, salt, soybeans (10%), wheat flour, yeast extract, caramel colouring, and natural flavour enhancers (disodium inosinate & guanylate).

Nutrition Facts (per 100ml)

• Energy: ~119 kcal (503 kJ)

• Carbs: ~20 g (Sugars ~20 g)

• Protein: ~7.7 g

• Fat: < 0.5 g (saturated < 0.1 g)

• Sodium: ~15.8g

Versatile & Effortless

Use directly from the bottle to season steamed fish, mix into stir-fries, drizzle over rice, or enliven noodle dishes. Also excellent as a dipping sauce or glaze .

Expert Cooking Tip

For traditional steamed fish: lightly top with ginger and spring onions, steam, then pour on hot oil and this seasoned soy sauce before serving—as featured in Lee Kum Kee recipes .