Glug Extra Virgin Olive Oil for Cooking is a high-quality, single-origin, cold-pressed EVOO made from Picual olives harvested late in the 24/25 season in Jaen, Spain.

The result is a super-fresh and economical Extra Virgin Olive Oil that is rich in healthy polyphenols. Made the traditional way, with no blending or chemicals, this is pure olive oil designed for everyday use. It is perfect for all your daily cooking needs, from frying eggs to roasting vegetables.

The oil is contained in a unique, handy refillable squeezy bottle designed especially for cooking. This innovative bottle is fully recyclable and is much lighter than heavy glass alternatives, which helps Glug reduce its carbon footprint by decreasing transport weight. When you have finished the oil, you can either easily refill the squeezy bottle to reuse it for future Glug purchases, or simply pop the empty bottle straight into your home recycling bin. Glug is proud to be environmentally friendly with this fully sustainable packaging.