Introducing Flamigni Dark Chocolate & Orange Panettone 1 kg — a distinguished twist on the classic Italian Christmas loaf, where zesty candied orange peel and bold dark chocolate meet a crisp nut-infused glaze.

This panettone is made over three days, with a slow-leavened dough that gives it an airy, resilient crumb. Each loaf is hand-shaped and carefully scored to encourage its signature domed rise.

The flavour profile is striking yet balanced: around 18% candied orange peel is embedded within the dough to impart lively citrus notes. 7% dark chocolate blend adds depth and a touch of bittersweet contrast.  The topping comprises 12% icing made from sugar, egg whites, hazelnut flour, apricot kernel flour and rice flour, delivering a textured, frangipane-style crunch. 

Key attributes & appeal

• Size: 1 kg — generous for sharing or gifting

• Taste contrast: bright citrus meets dark chocolate

• Texture contrast: crunchy glaze vs. soft, aromatic interior

• Artisanal credentials: slow fermentation, traditional methods, high-grade ingredients 

Serving & pairing suggestions
Serve slices alongside softly whipped cream or mascarpone for a luxurious touch. A cup of strong espresso or a small glass of orange liqueur brings out the interplay of fruit and chocolate. You could also warm slices lightly under the grill to release aromas of vanilla and cocoa.

Ingredients & allergen info
Includes wheat flour; candied orange peels 18%; icing 12%; butter; egg yolk; sugar; dark chocolate 7%; natural sourdough 6%; flavourings (natural vanilla)  Contains wheat, milk, eggs; may contain traces of mustard, almonds and pistachio

This panettone captures the classic Christmas spirit with a bold twist — a perfect option for those looking for a citrusy chocolate treat rooted in Italian tradition.