The Pistachio Panettone by Fiasconaro (from Mediterranean Direct) features Sicilian pistachios from Bronte, a white glaze studded with crunchy nuts, and comes complete with a jar of pistachio cream for spreading. This premium loaf blends Italian pastry tradition with nutty luxury, making it a standout choice for gifting, special breakfasts, or adding a refined touch to your food cupboard. 

Key Features

• Contains pistachios from Bronte (near Mount Etna, Sicily) — noted for flavour and quality. 
• Includes a jar of pistachio-cream spread alongside the cake — adds versatility and value. 
• Artisanal Italian pastry-cake format (panettone) — natural leavening, moist crumb, rich texture.
• Elegant packaging suitable for gifting or premium display.
• A modern twist on a classic: pistachio instead of the traditional raisins/candied fruit.

Ingredients:

Panettone: Soft wheat flour, butter, sugar, fresh eggs (12%), white chocolate covering (10%) (sugar, whole powdered milk, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), fresh barn egg yolk, natural yeast (wheat flour, water, yeast), Sicilian honey, invert sugar syrup, pistachio (Pistacia vera) (2%), orange paste (orange peel, sugar, glucose syrup, lemon juice), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring.

Pistachio spread: Sugar, pistachio (Pistacia vera) (22%), vegetable oils and fats (sunflower oil, cocoa butter, safflower), powdered skimmed milk, whey powder, emulsifier: soy lecithin, natural flavourings, colouring agent (curcumin, chlorophyll cupric), salt.

Allergy advice: For allergens, see ingredients listed in bold. May contain other nuts (almonds, hazelnuts, walnuts, cashews), lupin, mustard.