The Nero Sublime Panettone is a premium Italian dessert crafted by Fiasconaro in Sicily. This 1 kg loaf is made with natural leavening and enriched with Sicilian chocolate chips. It’s topped with a coating of dark chocolate and wild-strawberry jam and comes with a jar of Sicilian chocolate spread. The packaging emphasises artisan quality and gourmet presentation. 

Key Features

• 1 kg net weight (approx. 820 g cake + 180 g spread) per product listing. 
• Sicilian chocolate chips inside the dough and dark chocolate coating on top. 
• Includes jar of Sicilian chocolate spread for serving alongside.
• Naturally-leavened dough (traditional preparation with long rising). 
• Made in Italy (Castelbuono, Sicily) by Fiasconaro.

Ingredients:

Panettone : Soft wheat flour , butter , Sicilian chocolate (10%) ( cocoa mass , cane sugar. Cocoa: 50% min.), Sugar, couverture chocolate (10%) ( cocoa mass, sugar, butter cocoa, emulsifier: sunflower lecithin, natural vanilla flavouring. Cocoa: 60% min.), fresh eggs from free-range hens, extra wild strawberry jam (9%) (wild strawberry (110 g of fruit per 100 g), sugar, lemon juice), yolk from fresh eggs from free-range hens, sourdough (contains wheat flour) , strawberry granules (3%) (fruit (strawberry juice, strawberry puree, apples, cherry juice), sugar, fructose syrup, rice flour, gelling agents: pectin, cocoa butter , acidity regulators: citric acid, natural flavours), wild strawberry puree (2%) (wild strawberry (70%), sugar, syrup glucose, acidifier: citric acid, concentrated lemon juice, flavourings), Sicilian honey, sugar syrup inverted, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavour. It may contain traces of nuts, soy and lupine.

Sicilian chocolate cream : Brown sugar, hazelnut (Corylus avellana), sunflower oil, Sicilian chocolate (13%) ( cocoa mass, cane sugar. Cocoa : 70% min), cocoa . It may contain traces of other nuts and sesame seeds.