Experience a unique recipe born from the creativity of Dolce and Gabbana and the pastry artistry of Fiasconaro: the traditional Milanese panettone reinterpreted with the vibrant aromas of Sicily. This extraordinary combination is united by a deep respect for tradition, the courage to experiment, and the pursuit of perfection and beauty. Above all, it is the shared passion for artisanal production, entirely Made in Italy, that brings together the finest expressions of fashion and pastry art in this exquisite baked product.

This panettone boasts a bold character, making it perfect for those seeking a refined alternative to more conventional flavours. The rich cocoa dough is enriched with delicious candied Sicilian orange peel. The cake is presented in a stunning cylindrical tin adorned with golden details and embossed decorations.

Ingredients: Soft wheat flour, butter, sugar, fresh eggs (11%), candied orange peel (9.5%), (orange peel, glucose-fructose syrup, sugar), chocolate drops (9.5%) , (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), fresh egg yolk (5.5%), natural yeast (soft wheat flour, yeast), low-fat cocoa powder (2%), honey (1%), inverted sugar syrup, orange paste (orange peel, sugar, glucose syrup, lemon juice), emulsifiers: mono- and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, flavourings, vanilla. May contain nuts (almonds, hazelnuts, walnuts, pistachios, cashews), lupin, and mustard.