This artisan-baked cake is soft, delicate, and perfect for enjoying or giving as a gift!

Ideal for breakfast, a snack, or paired with a soothing cup of tea or warm milk.

Made with premium ingredients like fresh candied Sicilian oranges, Sicilian wheat flour, and fine sultanas, all delicately infused with the unique flavour of Malvasia delle Lipari Passito D.O.C., this cake delivers a taste like no other.

But it’s not just Gocce di Sicilia’s promise of quality – this creation from Fiasconaro has earned remarkable recognition. It was awarded 3 stars at the Superior Taste Award in Brussels, organised by the ITQI (International Taste & Quality Institute), and also won a 2016 Gold Star at the prestigious Great Taste Awards in the UK – a true testament to its excellence on the global stage.

This versatile baked cake is perfect for any time of year – whether enjoyed with loved ones at a festive Christmas gathering or slightly warmed and paired with a refreshing Sicilian granita on a hot summer day!

INGREDIENTS:

Ingredients: Wheat flour ( wheat flour, Sicilian wheat flour (10%)), sultanas (15%), butter, candied Sicilian orange peel from fresh (11%) (orange peel, sugar, concentrated lemon juice), sugar, fresh eggs , yolk from fresh eggs , natural yeast (contains wheat flour ), ‘Malvasia delle Lipari Passito D.O.C.’ (3%), Sicilian honey, inverted sugar syrup, orange puree (orange peel, sugar, glucose syrup, concentrated lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural flavouring: vanilla pods. May contain traces of nuts and soya.