This traditional French mustard offers a fresh twist: a vibrant green tarragon-flavoured version crafted by a mustard house that still uses millstone crushing for its seeds. The product brings texture, heritage and nuanced flavour into your kitchen and onto the table. With the mustard’s base built from centuries-old technique, the tarragon infusion gives herbal lift without overshadowing the classic Dijon backbone. Use it to dress mixed leaves, roast vegetables or as a flavour edge on sandwiches and grilled meats. In kitchens and home tables where detail counts—where plating meets simplicity—this mustard fits in nicely. It delivers depth without fuss, flavour without overstatement. Whether you’re pulling together a weekday dish or styling a dinner setting, it blends easily into your rhythm: good ingredients, clear purpose, no over-reach. A mustard that looks right, works hard and becomes a useful part of your cooking and dining life.

Features & Details:

• Origin: Made in France by a mustard-mill using traditional mill-stone seed crushing. 
• Flavour profile: Dijon-style mustard base with an added layer of tarragon (herbal green tone).
• Usage: Ideal for dressings, marinades, sandwiches, grilled vegetables/meats—great where you want an herbal mustard accent.
• Fit for kitchen & table: Suitable for everyday meals and styled dining; sits well on countertop or as part of a sauce-selection at the table.
• Storage/Handling: Keep sealed until needed; once opened store in a cool place and use within a sensible timeframe (common for mustard products).
• Distributor: Empire Bespoke Foods Ltd — specialist in imported, authentic condiments.